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Sharks Articles
In this edition of Ask a Marine Biologist, Dr. David Shiffman answers questions recently sparked by a frozen shark found in Cape Cod.
Alexandra Owens used to be scared of sharks—terrified actually. Once she learned to dive, the fear slowly put itself to rest. Here's her story.
In this edition of Ask a Marine Biologist, Dr. David Shiffman answers one of the most-asked questions about sharks—are they mammals, fish, or something else?
Shark diving drives conservation in Fiji’s Shark Reef Marine Reserve, where locals show tourists and neighbors alike what to love about this apex predator.
The international trade of nearly 100 shark and ray species—including those most commonly used in shark fin soup—can now be regulated after a landmark global vote in Panama.
Recreational divers team up with local scientists at Cape Research and Diver Development to survey oft-ignored shark species in False Bay.
Scavengers eat animals that are already dead instead of hunting live prey. It's extremely important to keep ecosystems clean and healthy.
"Why Sharks Matter" by marine biologist Dr. David Shiffman is coming out on May 24. He sat down with Scuba Diving magazine to discuss why this misunderstood predator matters to us all.